Homemade Ice Cream Parlour & Restaurant
There was a time in Boise's history when farms and wide open spaces were as common as heavy traffic is today. And it was then, in 1961, that Owen and Delsa Walton opened a tiny ice cream parlor in front of their farmhouse on Ustick Road, serving nothing but Mrs. Walton's homemade ice cream. Delsa's still stands by tradition, serving up homemade ice cream using Delsa Walton's Original Recipe from 1961.
Today, Delsa's is still operating out of the original parlor (with some additions made as the years went by) bringing you an unforgettable experience. We believe ice cream should be full of flavor and free of unnecessary ingredients, so we use fresh high-quality dairy and fresh fruit and produce from local farms. We feel our ice cream could possibly be the world's best so come taste it yourself!